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課程名稱 |
設計創新
New Product Design |
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開課學期 |
100-2 |
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授課對象 |
學程 創意創業學程 |
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授課教師 |
盧詩磊 |
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課號 |
BICD5002 |
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課程識別碼 |
630 U1780 |
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班次 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期三3,4(10:20~12:10) |
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上課地點 |
綜301 |
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備註 |
本課程中文授課,使用英文教科書。學士班：45人，研究所：5人。
兼為創意創業學程，開放20人選修。
限學士班三年級以上
總人數上限：50人 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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課程概述 |
This course is to prepare students for both undergraduate and advanced degrees with basic knowledge of innovation management, process, environment and systems. The knowledge and skills learned from the class will allow students to relate social behaviors with their interdisciplinary training. The results can greatly enhance their ability to address any future challenge through implementing innovation and lead to personal contributions to the society as a whole. |
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課程目標 |
a.) Contents include definition of innovation, type of innovation, capture customer needs, understand of problem, think outside of box, manage risk, how to innovate, collaboration, create climate for innovation, build the culture, idea generation principles, idea selection, recognition and rewards.
b.) Students are encouraged to work as team preferably from different functional discipline and report the status of the assigned projects.
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課程要求 |
a.) Attitude toward the class attendance.
b.) Student verbal presentation.
c.) Group discussion.
d.) Student reports.
e.) Innovation.
f.) Completion of project.
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
a.) “The Innovator’s Dilemma” by C.M. Christensen, Harvard Business School
Press.
b.) “Blue Ocean Strategy” by W. Chan Kim and R. Mauborgne, Harvard Business
School Press.
c.) “The 3M Way to Innovation” by E. Gundling, Kodansha International.
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評量方式
(僅供參考) |
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